How to make Puff puff



  • 3 cups flour (375 grams)
  • 4 teaspoons quick rise yeast
  • ? – 1 cup sugar (133 -201 grams)
  • ½ tsp nutmeg
  • 2 cups lukewarm water
  • Frying oil
  1. In a mixing bowl, thoroughly combine the dry ingredients. Slowly add in water while mixing. Stop as soon as water is incorporated and batter is smooth. (Batter should be thick and smooth with a couple of bubbles )
  2. Cover the mixture with a table cloth. Set aside in a warm place for 45-60 minutes
  3. Set a large pot on medium heat, add in the oil and heat until hot.
  4. Scoop enough mix with your hand and drop the ball in oil. Repeat until pan of oil is full.Fry until golden brown on all sides