Step 2—For Sunny-Side Up Eggs
Cook the eggs until the white is opaque and set, about 5 min. Run a flexible rubber spatula around the edges of the white and gently swirl the pan to prevent the eggs from sticking. A sunny-side up egg has a very runny yolk and the whites are just set.
Lower the heat if you see the egg white developing brown edges or patches—browning causes the white to taste strong and turns it tough.